Material: Made of high-quality stainless steel (usually 304 or 201 food grade stainless steel), the surface is bright and smooth, corrosion-resistant, heat-resistant, easy to clean, and meets food hygiene standards.
Structural design: Optional multi-layer design, 1. Flat workbench, 2 Optional storage shelves can be used to store tools, utensils, or ingredients, making full use of vertical space.
Size: Various sizes are available for selection, suitable for the main dining area or multiple people operating simultaneously.
Support stability: Four leg circular tube support structure, with adjustable foot pads (or footrests) at the bottom of the legs, which can be adjusted for height according to uneven ground to ensure a level and stable tabletop.
Strong load-bearing capacity: Typically, a single sheet can bear a weight of 200-500kg or more (depending on thickness).
Easy to install and maintain: The overall structure is assembled, with complete accessories and simple installation.
No dead corners design:no exposed solder joints on the surface, easy to wipe and disinfect daily.
Widely used: Suitable for multiple processes such as food cutting, sorting, temporary storage, and equipment placement, it is an indispensable basic equipment in commercial kitchens.
Customization can be requested
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