Touch-Screen 6 Pan Trays 1/1gn Stainless Steel Kitchen Equipment Machine Bread Combi Commercial Electric Baking Pizza Bakery Oven

• Customization: Available
• After-sales Service: After Sale Service Provided by Manufacturer
• Warranty: 2-Year Warrant
• Model NO.: BXF-061EY
• Usage: Biscuit, Cake, Pizza, Bread, Grill Meat
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: N-380V AC/50Hz/3pH N-220V AC/60Hz/3pH
• Customized: Customized
• Capacity: 6*1/1 Gn
• Capacity of Meals: 50-150
• Shelf Distance(mm): 70
• Heat Element(Kw): 9
• Total Power(Kw): 9.4
• Total AMPS/Phase(a): 14
• Rated Current of Air Circuit Breaker(a): 25
• Three-Section Menu Programming(Set): 9
• Oven Internal Size(Wxhmm): 609X484
• Water Inlet(in): 3/4 to 1/2
• Drain Outlet(mm): 42
• Intel Water Pressure(Kg/Cm²): 0.2~0.5MPa
• Net Weight(Kg): 112.5
• Packaged Weight(Kg): 158
• Packaged Size(mm): 1080*930*1030
• Transport Package: Plywood Case
• Specification: 935*795*830mm
• Trademark: Mep Kitcheneering
• Origin: Guangzhou China
• HS Code: 841981000
• Production Capacity: Rich Procurement Channels
• Package Size: 108.00cm * 930.00cm * 103.00cm
• Package Gross Weight: 158.000kg

Product Description

Cooking Center
Offers baking, roasting, steaming and steam-roasting combo functions. Supports cooking via preset recipes or custom ones (3-stage, 9-menu function) to ensure consistent food quality per batch.
Quality Assurance
2-year warranty (excluding glass, lamps and rubber gaskets).
Sturdiness & Durability
All parts are high-quality and durable (domestic & international sources). Features powerful functions, fast forward/reverse speed adjustment and stable temperature control. Inner tank: SS316 stainless steel; outer shell: SS304 stainless steel. Meticulously made with over 50 years of global production experience and craftsmanship.
Leading Performance
A. Uses 300℃-resistant 4-stage meat probe for data sensing, auto-adjusts to meet chef's settings, ensuring optimal cooking quality and meeting strict demands. 
B. ±1℃ precise temperature control + variable-frequency hot air (forward/reverse, no dead corners) for higher food uniformity at all oven positions. 
C. Intelligent cooling: auto-quickly cools to set temp, boosting equipment utilization (better with door open). [Excl. Model 0623EY] 
D. China-market dedicated: 4 wind speeds + strong steaming, meeting strict Chinese steaming needs. [Model 0623EY: only 1 wind speed] 
E. Variable-frequency control, widely applicable (50-60Hz compatible). [Model 0623EY: no variable frequency] 
F. Optional Fahrenheit display, easily set before delivery.

1.Very easy tousewith 2 different control modes,Manual or Program  2.Steaming,Convection and Combination modes  

3.Multi-point core temperature sensor  

4.Stainless steel(SS316)cooking chamber  

5.Flap valve  

6.Cook and Hold  

7.Bi-directional fan and multi-speed fan  

8.HACCP recording  

9.Service diagnostic system

"Mep Kitcheneering" Commercial Kitchen Engineering

Efficient kitchen space utilization and layout optimization, tailored for high operational efficiency and ample storage in the back kitchen while ensuring safety.

Oven Feature:

Intelligent Layered Cooking Control System:

Intelligent Layered Cooking Control: Auto-compensates time, temperature and humidity for each layer, ensuring even heating and consistent cooking results.
World-Class Precise Temp Control: Temperature difference accuracy of ±1℃, providing stable cooking environment.
Intelligent Inverter Control: Fan starts/stops in 2 seconds, fast response for adjusting inner cavity airflow.
Wide Temp Range:Baking: 30℃ ≤ Temp ≤ 290℃
Steaming: 30℃ ≤ Temp ≤ 120℃
Steam-baking: 30℃ ≤ Temp ≤ 250℃
Powerful Steam Function: 3-second fast direct steam; no boiler, no descaling, low failure rate and energy consumption.
High-Precision Temp Detection: Imported central probe (4 measuring points) resists 300℃, ensuring accurate detection.
Auto Cleaning Modes: 3 modes; auto-shuts down after night cleaning, reducing maintenance cost.
Flexible Menu Settings: Unlimited menus (3G memory); each menu divides into 50 steps for diverse needs.

Adjustable Multi-Params:Air speed: 50% - 110% (adapts to different scenarios)
Steam (humidity): 10% - 100% (precise moisture control)
Additional Functions: Temp difference cooking, rapid dehumidification, auto preheating/insulation, rapid cooling, authority control, USB data access.
High-Pressure Spray Gun: Supports door-open water supply for cleaning/auxiliary cooking.
Audio-Visual Prompt: Guides correct operation, reducing misoperation.

Equipment Materials & Configuration:

Shell: 304 stainless steel (rust/corrosion-resistant, sturdy)
Inner Chamber: 316 stainless steel (superior acid/alkali resistance)
Heating Elements: 840 stainless steel (high efficiency, long life)
Electrical Accessories: World-renowned brands (stable, safe)
Appearance: Balances aesthetics & practicality (fits modern kitchens/commercial scenarios)

Hot air circulation port

Control panel

Internal hot air circulation

1.Wind, heat, double cycle,  quick, uniform;

2.It has functions such as heating and hot air circulation, and can meet diverse baking needs.

1.High degree of automation,  efficient and convenient, save labor;

2.Rich menu, multiple choices;

3.Various control methods enable precise control of temperature and time for different ingredients, ensuring good cooking results like crispy exterior and tender interior, meeting high cooking quality requirements.

1.The airflow is fast and full  of the whole oven;

2.Uniform distribution of heat.

Temperature sensor

Cleaning nozzle

2 layers cooking glass

1.Working temperature at 30~290℃;
2.Precise control of temperature   (plus or minus 1 degrees);
3.Multipoint heating, ensure uniform   temperature, monitor at any time

It can quickly and effectively blow away dust and food residues inside the oven, especially the tiny particles that are difficult to clean with a rag in some corners and gaps.

2 layers cooking glass cavity door   Prevent heat loss

Making delicious dishes easily

It enables efficient roasting, completing the preparation of a large number of dishes in a short time, which meets the demand for batch meal delivery in the catering industry. Moreover, judging from the presented ingredients, the quality of the dishes is excellent, with an attractive color and uniform roasting. It fully demonstrates its performance such as precise temperature control, allowing the ingredients to maintain good taste and flavor during the cooking process, and making delicious dishes easily.

Specification

Model & Configuration	BXF - 202C	BXF - 201C	BXF- 101C	BXF- 061C	BXF - 0623C
Power Requirements	N - 380V AC/50Hz/3PH	N - 380V AC/50Hz/3PH	N - 380V AC/50Hz/3PH	N - 380V AC/50Hz/3PH	220V AC/50Hz/1PH
Capacity	20x2x1/1GN	20x1/1GN	10x1/1GN	6x1/1GN	6x2/3GN
Capacity of meals	500 - 900	400 - 600	150 - 250	50 - 150	35 - 100
Shelf distance(mm)	70	70	70	70	65
Heat Element(Kw)	58	32	16	9	4.8
Total power(Kw)	58.8	32.8	16.4	9.4	4.85
Total amps required	90	49	25	14	21
Rated current of air circuit breaker(A)	100	60	40	25	25
menu programming(set)	Infinite	Infinite	Infinite	Infinite	Infinite
Unlimited steps of menu programming (set)	15	15	15	15	15
Trolley(Pcs)	1	1	-	-	-
Heating	Electricity	Electricity	Electricity	Electricity	Electricity
External Dimension(mm)	1100x930x1800	935x795x1800	935x795x1100	935x795x830	770x635x615
Oven internal Size(WxHmm)	609x1380	609x1380	609x734	609x484	395x350
water inlet(in)	3/4 To 1/2	3/4 To 1/2	3/4 To 1/2	3/4 To 1/2	3/4 To 1/2
Drain outlet(mm)	42	42	42	42	42
Intel water pressure(Kg/cm²)	0.2 - 0.5MPa	0.2 - 0.5MPa	0.2 - 0.5MPa	0.2 - 0.5MPa	0.2 - 0.5MPa
Weight(Kg)	342.2	271.5	132.5	112.5	75
Packaged Weight(Kg)	456.07	311.5	170	158	90
Package Size(mm)	1250x1090x2010	1080x930x1980	1080x930x1300	1080x930x1030	840x700x800
Working temperature(℃)	30 - 290	30 ~ 290	30 - 290	30 - 290	30 ~ 290
Adjustable fan speed	50 - 110%	50 - 110%	50 - 110%	50 - 110%	Only one
Humility (Adjustable)	10 - 100%	10 - 100%	10 - 100%	10 - 100%	10 - 100%

Model & Configuration	BXF - 202EY	BXF - 201EY	BXF- 101EY	BXF- 061EY	BXF - 0623EY
Power Requirements	N - 380V AC/50Hz/3PH	N - 380V AC/50Hz/3PH	N - 380V AC/50Hz/3PH	N - 380V AC/50Hz/3PH	220V AC/50Hz/1PH
Capacity	20x2x1/1GN	20x1/1GN	10x1/1GN	6x1/1GN	6x2/3GN
Capacity of meals	500 - 900	400 - 600	150 - 250	50 - 150	35 - 100
Shelf distance(mm)	70	70	70	70	65
Heat Element(Kw)	58	32	16	9	4.8
Total power(Kw)	58.8	32.8	16.4	9.4	4.85
Total amps required(A)	90	49	25	14	21
Rated current of air circuit breaker(A)	100	60	40	25	25
Three-sections menu programming(set)	9	9	9	9	9
Trolley(Pcs)	1	1	–	–	–
Heating	Electricity	Electricity	Electricity	Electricity	Electricity
External Dimension(mm)	1100x930x1800	935x795x1800	935x795x1100	935x795x830	770x635x615
Oven internal Size(WxHmm)	609x1380	609x1380	609x734	609x484	395x350
water inlet(in)	3/4 To 1/2	3/4 To 1/2	3/4 To 1/2	3/4 To 1/2	3/4 To 1/2
Drain outlet(mm)	42	42	42	42	42
Intel water pressure(Kg/cm²)	0.2 - 0.5MPa	0.2 - 0.5MPa	0.2 - 0.5MPa	0.2 - 0.5MPa	0.2 - 0.5MPa
Weight(Kg)	342.2	271.5	132.5	112.5	75
Packaged Weight(Kg)	456.07	311.5	170	158	90
Package Size(mm)	1250x1090x2010	1080x910x1980	1080x930x1300	1080x930x1030	840x700x800
Working temperature(℃)	30 - 290	30 - 290	30 - 290	30 - 290	30 - 290

Model & Configuration	BXF- 101M	BXF- 061M
Power Requirements	N - 380V AC/50Hz/3PH	N - 380V AC/50Hz/3PH
Capacity	10x1/1GN	6x1/1GN
Capacity of meals	150 - 250	50 - 150
Shelf distance(mm)	70	70
Heat Element(Kw)	16	9
Total power(Kw)	16.4	9.4
Total amps required(A)	25	14
Rated current of air circuit breaker(A)	40	25
Three-sections menu programming(set)	–	–
Trolley(Pcs)	–	–
Heating	Electricity	Electricity
External Dimension(mm)	935x795x1100	935x795x830
Oven internal Size(WxHmm)	609x734	609x484
water inlet(in)	3/4 To 1/2	3/4 To 1/2
Drain outlet(mm)	42	42
Intel water pressure(Kg/cm²)	0.2 - 0.5MPa	0.2 - 0.5MPa
Weight(Kg)	132.5	112.5
Packaged Weight(Kg)	170	158
Package Size(mm)	1080x930x1300	1080x930x1030
Working temperature(℃)	30 - 290	30 - 290

Packaging & Shipping

FAQ

Q1:Are you a trading company or factory?
A1:Glad to tell you that we have been manufacturing catering equipment&providing kitchen project engineering service as below for 25+ years:
      1.Full-range kitchen equipment/kitchenware supplied at rock bottom price in industry(one-year warranty,free wearing part);
      2.Customized&fabricated equipment is acceptable;
      3.2D/3D project design free of charge;
      4.Rich experience of logistics arrangement;
      5.Oversea installation&maintainance service;
      6.Professional after-sales service support.
 
Q2:Is there still room for negotiation on the price?
A2:We'd like to have a further discussion sincerely.
 
Q3: What is the MOQ (Minimum Order Quantity)?
A3: No.Small quantity is acceptable.
 
Q4: Can I place orders for multiple devices?
A4: Sure,we are professional in whole project engineering work,look forward to further discussion with you.
 
Q5: How to order?
A5:Iinquiry >> Discussion >>Confirmation >> Payment >> Inspection >>Delivery