Burner cooking: There are multiple gas burners on the top, which can simultaneously perform various cooking operations such as frying, stir - frying, boiling, and stewing, meeting the large - scale - meal - output needs of commercial kitchens. Different fire - power adjustment knobs can precisely control the heat, matching the heat requirements for cooking different dishes.
Oven function: The oven at the bottom is heated by gas and can be used for roasting and baking foods, such as baking pizzas and baking rice dishes, expanding the variety of cooked dishes and enhancing the diversity of dish production in the kitchen.
Cabine function:There is a storage cabinet at the bottom, which can conveniently store cooking tools or ingredients.
High efficiency and energy saving: The commercial design focuses on gas utilization efficiency. During continuous high - load cooking, it can relatively save gas costs, suitable for high - frequency use scenarios such as restaurants and hotels, ensuring cooking efficiency while controlling operating costs.
Safe and durable: Generally equipped with safety devices such as flame - out protection and over - pressure protection. The stainless - steel body is resistant to high temperatures and corrosion, adapting to the complex and high - frequency use environment of commercial kitchens and prolonging the service life of the equipment.
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